Mint Balls

Directions

• Soak channa dal for at least 4-5 hrs or overnight. Then Drain and keep aside.
• Grind the channa dal coarsely without adding any water.
• Make a paste of the Ginger & green chillies and mix it to the ground channa dal.
• Add rice flour, turmeric powder, fennel seeds, chopped mint leaves, red chilli powder and salt. Mix well.
• Make round tiny balls/ kebabs of the above mixture. Keep it ready and set aside.
• Heat the Appe pan, brush each mould with oil and Put the prepared balls/ kebabs in it.
• Cook on medium flame till they are golden brown in color.
• Serve hot with some tomato ketchup / green chutney and a hot cup of masala chai.