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Preparation Time : 240
Cook Time : 45
Total Time : 285
Shalgam( Turnip) 1 kg
Mustard oil 4-5 tablespoon
Garlic 25 gms
Serrano pepper 8-10
Salt 2 tablespoon or to taste
Degi Mirch 1 tablespoon
Red chilli 1 tablespoon
Turmeric powder 1tbsp
Rai 2tsp ( Coarsely grounded) optional
Asafoetida (Hing )1 pinch
Jaggery 100 gms
Vineger 1/2 cup
Wash and cut all the veggies.
Add 1 tablespoon Turmeric and 1 tablespoon salt to boiling water and soak veggies for 5-7 minutes and drain it and let it get dry in sunlight for about 4-5 hours or till it get completely dry.
Heat mustard oil in a wok, add garlic saute it till golden, add onions,ginger and green chilly . Let it cook completcompletely. Add asafoetida,vinegar, Jaggery. Salt, red chilly, degi mirch and cook it till the water get absorbed.
Add all the veggies at this point and mix it well. Cook for 5-7 minutes and switch off the flame .
The winter bliss sweet and Tangy achar is ready.
Once it gets cooled store in a glass container and put in sunlight for a day or two.
Enjoy the seasons best sweet and Tangy achar...
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