Gobhbi Gazar Achar

Gobhbi Gazar Achar

Cooking Time

Preparation Time : 240

Cook Time : 45

Total Time : 285

Ingredients

Serves 50

  • Gobhi(Cauliflower) 1kg

  • Carrot 2kg

  • Shalgam( Turnip) 1 kg

  • Mustard oil 4-5 tablespoon

  • Garlic 25 gms

  • Ginger 50gms

  • Serrano pepper 8-10

  • Onions 8

  • Salt 2 tablespoon or to taste

  • Degi Mirch 1 tablespoon

  • Red chilli 1 tablespoon

  • Turmeric powder 1tbsp

  • Rai 2tsp ( Coarsely grounded) optional

  • Asafoetida (Hing )1 pinch

  • Jaggery 100 gms

  • Vineger 1/2 cup

Directions

  • 01

    Wash and cut all the veggies.

  • 02

    Add 1 tablespoon Turmeric and 1 tablespoon salt to boiling water and soak veggies for 5-7 minutes and drain it and let it get dry in sunlight for about 4-5 hours or till it get completely dry.

  • 03

    Heat mustard oil in a wok, add garlic saute it till golden, add onions,ginger and green chilly . Let it cook completcompletely. Add asafoetida,vinegar, Jaggery. Salt, red chilly, degi mirch and cook it till the water get absorbed.

  • 04

    Add all the veggies at this point and mix it well. Cook for 5-7 minutes and switch off the flame .

  • 05

    The winter bliss sweet and Tangy achar is ready.

  • 06

    Once it gets cooled store in a glass container and put in sunlight for a day or two.

  • 07

    Enjoy the seasons best sweet and Tangy achar...

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