Eggless fresh fruit cake

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Eggless fresh fruit cake


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • Maida 1 cup

  • Oil 1 cup (use standard cup)

  • Milk 1/2 cup

  • Powdered Sugar 1/2 cup

  • Everyday milk powder 1/2 cup

  • Baking powder 1teaspoon

  • Baking soda 1/2teaspoon

  • Few drops of kewra essence, approximately 1/4teaspoon

  • Coca-Cola syrup just to wet the cake layers, 3 tablespoons in each layer

  • Fresh fruits any of ur choice 1/2 bowl


  • Beat oil and sugar.
  • Add milk powder to it and again beat well.
  • Sieve maida, baking powder and baking soda all together.
  • Put this maida mixture in it.
  • Add milk with few drops of kewra essence this time to make a free flowing consistently.
  • pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35-40min. (first preheat for 10minutes and then place the cake tin inside set the temperature 40minutes)
  • Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model,so be careful.
  • when the cake is fully cooled, divide the cake using knife in three layers.
  • Put Coca-Cola syrup and then put whipped cream, repeat the process and after giving a final touch of icing decorate with fresh fruits, cut and serve.