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Preparation Time : 20
Cook Time : 40
Total Time : 60
2 cup Maida
1 cup Sugar
1 cup Refined oil/olive oil
1 tsp Baking powder
1/2 teaspoon Baking soda
1 cup milk
2-3 drops of rose essence
2 small beetroot grated n boiled (2 whistles in cooker)
Mix dry-fruits chopped 8-10pc
Icing cream 2 cups (beat well)
Sugar-Water syrup (take 2tablespoon sugar with 4tablespoons water, just mix nicely till sugar dissolves)
Dry powder cake colours - just to sprinkle on each flower, 1/4th on each flower for the colour only
Sieve maida, baking powder & baking soda all together, Keep aside.
Put milk, add sugar n oil, beat well.
Add essence n boiled beetroot , again beat well.
Now add the sieved maida mixture slowly slowly.Mix well.
Now add the boiled beetroot and Lastly mix dry fruits in it.(No need to put on top, as the top layer will be taken out while icing, so no need)
Pre-heat the oven at 150degrees for 10-15minuets.
Now greece the aluminum cake tin, put batter inside n bake it for 35-40 minutes at same 150degrees.
When it beeps take out nicely, do icing as per ur own choice
Note- while doing icing cut the first layer nicely, keep aside & then divide it in 3 layers, put in each layer a syrup of sugar water and then put icing cream in between each layer Note- It's a nice flavoured healthy cake, while beating the cake it shows purple colour, after that it changes to light baby pink n then finally it comes out in dark brown fully baked colour as I have shown in picture, decorate as u want of ur own choice.
Use these Colours as depicted in pictures
Firstly boil the beetroot this way in pressure cooker
Close the lid
Give 1 whistle and then will do the decoration after it comes to room temperature
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