Wagh Bakri Spiced Tea Cake(Bakery Cake)

Wagh Bakri Spiced Tea Cake(Bakery Cake)

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 8

  • Maida 1 cup

  • Oil 1/2 cup

  • Sugar 1/2 cup

  • Vanilla essence few drops 1/4th teaspoon approximately

  • Wagh Bakri Spiced Tea 3/4 cup (use milk 1 cup, reduced to 3/4 cup of chai, put 1 teaspoon patti in boiling milk plus 1 teaspoon sugar, and make the ready)

  • Baking soda 1/2teaspoon

  • Baking powder 1teaspoon

  • Chopped almonds for decorating 8-10 pc

Directions

  • 01

    Make chai as we make but don't take water, just make chai using milk (in hindi we say dud waali chai) do not make with water

  • 02

    When chai is ready Keep aside to cool, will use this in cake

  • 03

    On the other side take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well

  • 04

    Sieve maida, baking powder, and baking soda all three together

  • 05

    Put this in oil sugar beated mixture

  • 06

    Add the chai slowly slowly and make the cake batter as of creamy consistency

  • 07

    On the third side preheat oven convection mode at 150degree for 10minutes

  • 08

    In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the spiced tea cake batter in it, decorate with chopped almonds

  • 09

    When it beeps place the tin inside and give 40min approximately at 150degree convection mode

  • 10

    When it beeps check out using toothpick, if it comes out clean, that means the cake is ready

  • 11

    Cut and serve

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