Wagh Bakri Spiced Tea Cake(Bakery Cake)

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Wagh Bakri Spiced Tea Cake(Bakery Cake)

We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • Maida 1 cup

  • Oil 1/2 cup

  • Sugar 1/2 cup

  • Vanilla essence few drops 1/4th teaspoon approximately

  • Wagh Bakri Spiced Tea 3/4 cup (use milk 1 cup, reduced to 3/4 cup of chai, put 1 teaspoon patti in boiling milk plus 1 teaspoon sugar, and make the ready)

  • Baking soda 1/2teaspoon

  • Baking powder 1teaspoon

  • Chopped almonds for decorating 8-10 pc


  • Make chai as we make but don't take water, just make chai using milk (in hindi we say dud waali chai) do not make with water
  • When chai is ready Keep aside to cool, will use this in cake
  • On the other side take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well
  • Sieve maida, baking powder, and baking soda all three together
  • Put this in oil sugar beated mixture
  • Add the chai slowly slowly and make the cake batter as of creamy consistency
  • On the third side preheat oven convection mode at 150degree for 10minutes
  • In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the spiced tea cake batter in it, decorate with chopped almonds
  • When it beeps place the tin inside and give 40min approximately at 150degree convection mode
  • When it beeps check out using toothpick, if it comes out clean, that means the cake is ready
  • Cut and serve