Make chai as we make but don't take water, just make chai using milk (in hindi we say dud waali chai) do not make with water
When chai is ready Keep aside to cool, will use this in cake
On the other side take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well
Sieve maida, baking powder, and baking soda all three together
Put this in oil sugar beated mixture
Add the chai slowly slowly and make the cake batter as of creamy consistency
On the third side preheat oven convection mode at 150degree for 10minutes
In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the spiced tea cake batter in it, decorate with chopped almonds
When it beeps place the tin inside and give 40min approximately at 150degree convection mode
When it beeps check out using toothpick, if it comes out clean, that means the cake is ready
Cut and serve
