Wagh Bakri Spiced Tea Cake(Bakery Cake)

Make chai as we make but don't take water, just make chai using milk (in hindi we say dud waali chai) do not make with water

When chai is ready Keep aside to cool, will use this in cake

On the other side take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well

Sieve maida, baking powder, and baking soda all three together

Put this in oil sugar beated mixture

Add the chai slowly slowly and make the cake batter as of creamy consistency

On the third side preheat oven convection mode at 150degree for 10minutes

In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the spiced tea cake batter in it, decorate with chopped almonds

When it beeps place the tin inside and give 40min approximately at 150degree convection mode

When it beeps check out using toothpick, if it comes out clean, that means the cake is ready

Cut and serve