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Preparation Time : 20
Cook Time : 70
Total Time : 90
Maida - 2 cup
Home made Malai (cream) - 1 cup
Sugar powder - 1 cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Vanilla essence 1/4 th teaspoon
Milk 1/2 cup or as required
Sweet Whipped cream - 250 gm
Sliced tin Pineapple - 1 bowl
Chocolate balls for eyes - 2
Mix fruit jam - 2 tsp
Pineapple jam 1 teaspoon
Pineapple crush - 1/2 cup
Sugar syrup ( Take 1/2 cup sugar with 1 cup water cook till sugar dissolves)
Blue food color 1/2 teaspoon
Dark chocolate - 2 tsp ( mealted)
Royal Blue colour Jelly 2-3 teaspoon
Butter paper sheets as per requirement 6-7
Mix sugar in home made malai (cream) and keep aside for 20 min. Meanwhile mix baking powder and soda in maida. Sieve it 4 -5 time.
Mix vanilla essence in sweet malai after 20 min. Beat it and mix maida 1 by 1 spoon... Add Milk also at the same time
Make a semi thick batter.
Pour in greased cake tin and bake it in preheated oven at 180 degree for 50 min. De mould the cake. Cool...... Sliced the cake in two parts .
Prick the divided cake all over using toothpick
Soak the cake with sugar syrup for softness.
Put one cake on cardboard and spread whipped cream on the cake.
Then place chopped canned pineapple slice on the cream
Again spread cream on it.
Cover with another cake layer
Cover the whole cake with whipped cream finely.
Draw the face of dooremon on Butter paper like the pic.
Cut it and place on the cake.
Screch lines of face with the help of toothpick.
It help to make face of doremon, Then remove it from the cake.
Mix blue food color in half cream.
Fill cream in piping bag and make the face of dooremon according to the pic
Use chocolate balls for eyes.
Use jam according to the pic.
Cover the cake with blue cream, in short make it nicely using synthetic food colours according to the face of doremon
Serve Decorated, Doremon Cake is ready
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