Healthy Cocoa Beet Cake (No Refined Sugar Or Jaggery)

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Healthy Cocoa Beet Cake (No Refined Sugar Or Jaggery)


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 8
  • 1 cup wheat flour

  • 1 cup cooked and grated beet

  • 1/4 Cup honey

  • 1/4 Cup olive oil

  • 6 tablespoons maple syrup

  • 4 tablespoons unsalted melted butter

  • 1 teaspoon sprig natural borboun vanilla

  • 1 teaspoon baking soda

  • 1/4 tsp spoon sea salt

  • 1 egg

  • 1/4 cup choco chips


  • In a bowl add maple syrup, Butter, Honey, olive oil and Beat with hand mixer on a low speed until combined.
  • Now add in the egg and Vanilla extract and beat on low speed until just combined.
  • In a separate bowl sift together wheat flour, baking soda, cocoa powder and salt and keep aside.
  • Now mix the dry ingredients into wet ingredientes in small batches and fold with the help of spatula.
  • Add in the choco chips and grated beets (drain the extra moisture) and fold in the batter with the help of spatula. Dont over mix the batter.
  • Preheat the oven for 180 degrees for 10 mins.
  • Grease the bundt cake pan and place butter paper and again grease it and sprinkle some cocoa powder. Keep it ready.
  • Pour the batter into the greased tin and bake at 180 degrees for 35 to 40 minutes until toothpick inserted comes out clean.
  • Let the cake come to room temperature before demoulding. Sprinkle some icing sugar for garnishing(optional)
  • Our healthy sugarless cocoa beet cake is ready