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Healthy Cocoa Beet Cake (No Refined Sugar Or Jaggery)

Healthy Cocoa Beet Cake (No Refined Sugar Or Jaggery)

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45


Serves 8

  • 1 cup wheat flour

  • 1 cup cooked and grated beet

  • 1/4 Cup honey

  • 1/4 Cup olive oil

  • 6 tablespoons maple syrup

  • 4 tablespoons unsalted melted butter

  • 1 teaspoon sprig natural borboun vanilla

  • 1 teaspoon baking soda

  • 1/4 tsp spoon sea salt

  • 1 egg

  • 1/4 cup choco chips


  • 01

    In a bowl add maple syrup, Butter, Honey, olive oil and Beat with hand mixer on a low speed until combined.

  • 02

    Now add in the egg and Vanilla extract and beat on low speed until just combined.

  • 03

    In a separate bowl sift together wheat flour, baking soda, cocoa powder and salt and keep aside.

  • 04

    Now mix the dry ingredients into wet ingredientes in small batches and fold with the help of spatula.

  • 05

    Add in the choco chips and grated beets (drain the extra moisture) and fold in the batter with the help of spatula. Dont over mix the batter.

  • 06

    Preheat the oven for 180 degrees for 10 mins.

  • 07

    Grease the bundt cake pan and place butter paper and again grease it and sprinkle some cocoa powder. Keep it ready.

  • 08

    Pour the batter into the greased tin and bake at 180 degrees for 35 to 40 minutes until toothpick inserted comes out clean.

  • 09

    Let the cake come to room temperature before demoulding. Sprinkle some icing sugar for garnishing(optional)

  • 10

    Our healthy sugarless cocoa beet cake is ready



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