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Eggless Chocolate Strawberry Cream Cake

Eggless Chocolate Strawberry Cream Cake

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 8

  • All purpose flour 1 cup

  • Cocoa powder 1/2 cup

  • Powder Sugar 3/4 cup +2 tablespoon

  • Baking soda 1 teaspoon

  • Salt less than 1 teaspoon

  • Vegetable Oil 1/3 cup

  • Milk 1 cup

  • Vinegar 1 teaspoon

  • Coffee Powder 1/2 tsp

  • Fresh strawberry slices for garnish 1/2 cup

  • Whipped cream 1 cup

  • Strawberry puree 1/2 cup

Directions

  • 01

    1. Pre heat the oven at 180 degrees for 15 minutes.

  • 02

    2. Grease a round 8 inch cake tin and keep aside.

  • 03

    3. In a bowl sieve flour, soda , cocoa powder , sugar powder, and salt.

  • 04

    4. In another bowl mix milk, oil, Sprig vanilla extract, and slowly add the dry ingredients to this mixing properly not leaving any lumps.

  • 05

    5. Add vinegar and mix well and transfer to greased tin and bake for 20 minutes at 180 degrees.

  • 06

    6. Meanwhile whip the cream and strawberry puree and refrigerate it.

  • 07

    Cut the strawberry into slices .

  • 08

    8. Once the cake is done, Remove and keep on rack for 15 minutes and then unmould it.

  • 09

    9. Once the cake is fully cooled, pour cream on it and garnish it with strawberry slices.

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