Eggless Chocolate Strawberry Cream Cake

1. Pre heat the oven at 180 degrees for 15 minutes.

2. Grease a round 8 inch cake tin and keep aside.

3. In a bowl sieve flour, soda , cocoa powder , sugar powder, and salt.

4. In another bowl mix milk, oil, Sprig vanilla extract, and slowly add the dry ingredients to this mixing properly not leaving any lumps.

5. Add vinegar and mix well and transfer to greased tin and bake for 20 minutes at 180 degrees.

6. Meanwhile whip the cream and strawberry puree and refrigerate it.

Cut the strawberry into slices .

8. Once the cake is done, Remove and keep on rack for 15 minutes and then unmould it.

9. Once the cake is fully cooled, pour cream on it and garnish it with strawberry slices.