beat eggs until light and fluffy
add powdered sugar and continue beating
add milk vanilla essence and oil
sieve all purpose flour, baking powder and cocoa powder two three times
now add dry ingredients into the wet ingredients
mix until combined
bake in preheated oven at 180 degree Celsius for 35 minutes
whip cream with vanilla until stiff peaks form
can add icing sugar for holding shape
When the cake becomes completely cool then cut into 3 layers
Place the first layer and sprinkle some sugar syrup on the top
Evenly spread the whipped cream on the cake
Place another layer of cake and repeat the whole process
Do the same process with the third one also
At last cover the whole cake with the whipped cream and place it in the freezer for 15 minutes
After 15 minutes again cover up with the thick layer of whipped cream
Now decorate the top with fresh fruits as shown in the picture
Serve chilled
