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Fresh Fruit Cake

Fresh Fruit Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 5

  • 130 grams all purpose flour

  • 1 tsp oil

  • 125 grams milk

  • 100 gram sugar

  • 2 eggs

  • 1 tsp vanilla essence

  • 5 gram baking powder

  • 1 tbsp cocoa powder

  • 200 ml whipping cream

  • 2 tbsp syrup for moistning the cake

  • for decoration - 15 strawberries

  • 1 cup chopped pineapples

  • 3 chopped Kiwis

Directions

  • 01

    beat eggs until light and fluffy

  • 02

    add powdered sugar and continue beating

  • 03

    add milk vanilla essence and oil

  • 04

    sieve all purpose flour, baking powder and cocoa powder two three times

  • 05

    now add dry ingredients into the wet ingredients

  • 06

    mix until combined

  • 07

    bake in preheated oven at 180 degree Celsius for 35 minutes

  • 08

    whip cream with vanilla until stiff peaks form

  • 09

    can add icing sugar for holding shape

  • 10

    When the cake becomes completely cool then cut into 3 layers

  • 11

    Place the first layer and sprinkle some sugar syrup on the top

  • 12

    Evenly spread the whipped cream on the cake

  • 13

    Place another layer of cake and repeat the whole process

  • 14

    Do the same process with the third one also

  • 15

    At last cover the whole cake with the whipped cream and place it in the freezer for 15 minutes

  • 16

    After 15 minutes again cover up with the thick layer of whipped cream

  • 17

    Now decorate the top with fresh fruits as shown in the picture

  • 18

    Serve chilled

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