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Creme Bruelle

Creme  Bruelle

Cooking Time

Preparation Time : 6

Cook Time : 15

Total Time : 21

Ingredients

Serves 6

  • For custard- 1 cup cream

  • half of 1 cup full cream milk

  • half of 1 tsp vanilla essence

  • 4 egg yolk

  • 3 tbsp sugar

  • 4 tbsp granulated brown sugar

Directions

  • 01

    whisk cream ,milk ,egg yolk and white sugar together

  • 02

    fill in baking cup

  • 03

    arrange these cups on baking tray fill boiling water in it

  • 04

    bake in preheated oven at 180 degree Celsius for 15 minutes

  • 05

    now let it set in fridge for 1 hour

  • 06

    After custard sets. Sprinkle brown sugar and caramelize it with blow torch and decorate it using mint leaves or anything you like

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