Chocolate banana cake

Chocolate banana cake

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 6

  • All-purpose flour/ Maida - 2 cups

  • Unsweetened cocoa powder - 3/4 cup

  • Unsalted Butter - 1/4 cup melted

  • Baking powder - 11/2 teaspoons

  • Baking soda - 1/4 teaspoon

  • Salt - 1/4 teaspoon

  • White sugar - 11/4 cup

  • Eggs - 2 large, at room temperature

  • Ripe bananas - 2 large robust bananas, mashed

  • Milk - 1/4 cup, at room temperature

  • Vegetable oil - 1/2 cup

  • Vanilla essence - 1/2 teaspoon

  • Choco chips - 1/2 cup

Directions

  • 01

    Preheat oven at 170 degree C for 5 minutes. Grease a loaf tin and line with a butter paper and keep aside.

  • 02

     Take a bowl and sieve all purpose flour, baking powder, baking soda and salt. Keep aside.

  • 03

    In another bowl take melted butter and oil together. 

  • 04

     Add sugar into it and cream it well.

  • 05

    Next add eggs one at a time and beat well. 

  • 06

    Add few drops of vanilla essence and mix well.

  • 07

    Next add dry ingredients mixture in to wet ingredients and add milk as required and fold them.

  • 08

    Take 1/4 cup of chocochip and mix with the batter.

  • 09

    Pour the batter in the prepared loaf tin and sprinkle the remaining chocochip on top. 

  • 10

    Bake in the oven at 170 degree C for 35 to 40 minutes or unless a toothpick comes out clean.

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