Sieve the wheat flour , baking powder and baking soda thrice
In a mixing bowl start pouring melted butter , sugar , condensed milk and whisk very well for 5 minutes. Now milk little milk and beat to mKe a perfect bater. Add some cherry chunks and mix.
Meanwhile preheat the pan and in low medium flame for 10 minutes. Next grease the tin and pour bater.
Now place the tin in the pan carefully and bake the cake for 45 minutes in low flame.
When its done check with toothpick and cool it down completely. Demould the cake and keep aside.
Now decorate the cake with cherries. Cut the cake into slice and serve.
