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MEXICAN RICE BALLS

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MEXICAN RICE BALLS

When you hear rice balls only one thing comes in mind is this possible making rice balls but yes this rice balls comes out so crispy and yummy you will just go on eating it really taste delicious i suggest try this you will surely love.

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 4
  • 2 cups rice
  • 1/2 cup green peas
  • 1/2 cup corn
  • 1 cup grated cheez
  • 2 cups breadcrumbs
  • 1 cup Maida
  • 1 tablespoon orgeno
  • 1 tablespoon red chilli flakes
  • 1 cup hara dhania & mint leaves
  • 1 tablespoon red chilli powder
  • 1 tablespoon chat masala
  • 1 tablespoon garam masala
  • 1 tablespoon black pepper
  • 1 tablespoon turmeric
  • 1 tablespoon salt
  • 1 tablespoon amchur powder
  • 1/2 lemon juice

Directions

  • Boil corn and green peas,Cook rice fully make it soft
  • Make Maida batter with adding Orgeno and chilli flakes for coating
  • Chop coriander and mint leaves
  • Take a bowl add all the spices into cooked rice and add lemon juice
  • Next add boiled corn and green peas
  • Add chopped coriander and mint and add some bread crumbs to hold and make crispy
  • Mix all well and add more salt if required
  • Grease your palm with some oil and make round balls and add cheez cube or grated cheez in between
  • Keep ready by making all balls so rhat while frying it will be quick
  • Take a deep pan heat oil, Dip ball into Maida batter,Spread bread crumbs on the rice balls ,And deep fry the till it becomes brown
  • And serve hot and yummy Mexican cheezy rice balls with tomato sauce or green chatni
AMR KITCHEN

AMR KITCHEN

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