Line 8×8 inch pan with butter paper so that it hangs over two sides of the pan. Lightly grease the pan and keep aside
and liquid glucose in half cup of water and heat it
add chocolate to it and boil for 4 to 5 minutes
switch off the gas and add rest of the water and keep it aside
add all the dry ingredients in the mixing bowl
at the oil and rub it with the dry ingredients
add chocolate mixture to the dry ingredients and mix well
put the mixture in the baking tray
bake in preheated oven at 180 degree Celsius for 40 to 45 minutes
let it cool completely before slicing
