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Chocolate Brownie

Chocolate Brownie

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 10

  • 300 gram all purpose flour

  • 275 grams powdered sugar

  • 2 tsp oil

  • 100 gram milk powder

  • 50 gram dark chocolate

  • 50 gram cocoa powder

  • 40 gram liquid glucose

  • 1½ tsp baking powder

  • 1½ tsp baking soda

  • 360 ml water

Directions

  • 01

    Line 8×8 inch pan with butter paper so that it hangs over two sides of the pan. Lightly grease the pan and keep aside

  • 02

    and liquid glucose in half cup of water and heat it

  • 03

    add chocolate to it and boil for 4 to 5 minutes

  • 04

    switch off the gas and add rest of the water and keep it aside

  • 05

    add all the dry ingredients in the mixing bowl

  • 06

    at the oil and rub it with the dry ingredients

  • 07

    add chocolate mixture to the dry ingredients and mix well

  • 08

    put the mixture in the baking tray

  • 09

    bake in preheated oven at 180 degree Celsius for 40 to 45 minutes

  • 10

    let it cool completely before slicing

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