Sieve the flour , baking powder and soda thrice.
In a mixing bowl add melted butter, sugar , yoghurt, sprig vanilla essence and beat the mixture very well.
Now pour dry ingredient into wet mixture and whisk very well. Add milk as required to make a perfect bater.
Meanwhile preheat the pan for 10 minutes. Grease the tin and duat flour.
Pour the bater and tap twice to release air bubbles. Place tge tin jn preheated pan and cover with lid. Bake the cake for 45 minutes.
When its done allow the cake to cool doqn in room temperature. Demould the cake and keep aside.
In a mixing bowl add cream, betel leaves paste , gulkand paste , cardamom powder and whisk very well to make a desired cosistency.
Next spread the prepared frosting and make desired dropping design. Drop some cream and amke design with toothpick. Spread sprinkles and keep in a fridge for half an hour.
Slice the cake and serve.
