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Hidden Heart Mocha Cake/Pink Hidden Hearts in Mocha Cake

Hidden Heart Mocha Cake/Pink Hidden Hearts in Mocha Cake

Cooking Time

Preparation Time : 60

Cook Time : 50

Total Time : 110

Ingredients

Serves 6

  • For pink strawberry yogurt cake:

  • 1+1/2cups All purpose flour

  • 1+1/2cups Corn flour

  • 1cup Yogurt

  • 2tbsp Strawberry crush

  • A pinch Pink food colour

  • 1cup Oil

  • 2cups Sugar

  • 1tsp Baking powder

  • 2nos Eggs

  • 2 Eggs

  • For Mocha Cake:

  • 2cups All purpose flour

  • 1cup Sugar

  • 200grms Chocolate bar

  • 1cup Freshly brewed hot coffee

  • 3nos Eggs

  • 1cup Buttermilk

  • 1tsp Baking powder

  • 1cup Oil

Directions

  • 01

    Sift the flours with baking powder,food colour and keep aside. Preheat the oven to 350F..Beat the eggs with sugar until they turns soft and fluffy, add the yogurt, oil,strawberry crush and beat well. Add the dry ingredients to the wet ingredients,dont over mix and mix gently with a wooden spatula until everything get well mixed. Pour the cake batter in a greased loaf mould lined with a baking sheet, i used silicon cake mould for making out this cake.. Bake the cake in the middle rack of the oven for 20-25 minutes, until a skewer inserted come out clean. Remove the cake and let it cook completely in a wire rack.

  • 02

    Slice the cake as medium sized thick slices, with a heart shaped cookie cutter, cut the cake as heart. Remove the heart carefully, arrange over a wire rack and keep aside.

  • 03

    Remove the heart carefully, arrange over a wire rack and keep aside.

  • 04

    Preheat the oven to 350F.. Beat the eggs and sugar together until they turns pale... Meanwhile sieve the all purpose flour, sugar,baking powder and keep aside. Add the buttermilk, oil to the egg-sugar mixture, beat well. Add the chocolate chunks to the freshly brewed hot coffee, mix until the chocolate get well mixed. Gradually add the chocolate-coffee mixture again to the egg-sugar mixture,whisk everything. Finally add the dry ingredients to the wet ingredients, mix gently with a spatula well. Grease a bundt cake mould generously.

  • 05

    Spoon half of the batter to the mould, arrange the already prepared rose hearts closely one by one without any gap in between. (actually you can see gaps in the picture but later i have arranged them closely, this picture shows how to arrange the hearts) Pour slowly the remaining batter over the hearts and let them cover completely with the batter. Bake in middle rack for 30-35minutes or until a skewer comes out clean. Let the cake cool completely in wire rack. Slice and enjoy.

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