Baked Milk Chocolate CheeseCake/Baked Chocolate Cheesecake

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Baked Milk Chocolate CheeseCake/Baked Chocolate Cheesecake


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 45 Min

Total Time : 1 Hr 45 Min


Serves : 6
  • 250grams Digestive biscuits (crushed)

  • 100grams Butter (melted)

  • 250grms Melted Milk chocolate

  • 2tbsp Cocoa powder

  • 3 Eggs

  • 2cups Philadelphia cream cheese

  • 1cup Sour cream/Creme fraiche

  • 3/4cup Sugar

  • 1tsp Vanilla extract


  • Mix the crushed digestive biscuits and melted butter in a bowl, transfer this mixture to a baking sheet lined springform pan,spread well and press the mixture firmly,evenly.Keep in fridge for half an hour.
  • Meanwhile, melt the chocolate in double boiler method.
  • Beat the sugar and eggs in a bowl until the mixture turns light and creamy.
  • Add the cream cheese and beat for a while, add in the melted chocolate, cocoa powder and vanilla and whisk until the mixture gets well mixed.
  • Fold in the sour cream and mix well. Preheat the oven to 350F.
  • Pour this chocolate cream cheese mixture over the biscuit base, smooth the surface.
  • Bake for 45minutes or for an hour, let it cool completely.
  • Cover and place in fridge for 2 hours to chill. Slice the cheesecake as you desire and enjoy.