Bolo De Cenoura - Brazilian Carrot Cake

Copy Icon
Twitter Icon
Bolo De Cenoura - Brazilian Carrot Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 5
  • 3nos Carrots (nicely minced)

  • 3nos Eggs

  • 1/2cup Oil

  • 2+1/2cups Flour

  • 1+1/2cup Sugar

  • 1tbsp Baking powder

  • 1/2tsp Vanilla extract

  • For chocolate sauce:

  • 1tbsp Butter

  • 3tbsp Sweetened Cocoa powder

  • 1/4cup Sugar

  • 3tbsp Cream cheese

  • 2tbsp Milk


  • Blend the minced carrots, eggs in a blender, add the sugar and beat again for few minutes.
  • Once blended to a smooth texture add the remaining ingredients and mix gently, dont overmix.
  • Preheat the oven to 350F, grease a square or rectangular cake mould.
  • Pour this mixture in the already prepared mould and bake for 30-35minutes until the top turns brown. Let it cool completely.
  • Take all the ingredients for making the sauce in a saucepan, bring to boil.
  • Once it reaches sauce consistency, put off the stove.
  • Pour this chocolate sauce over the cake, spread it well over the cake.
  • Enjoy the cake with your favourite drink.