Blend the minced carrots, eggs in a blender, add the sugar and beat again for few minutes.
Once blended to a smooth texture add the remaining ingredients and mix gently, dont overmix.
Preheat the oven to 350F, grease a square or rectangular cake mould.
Pour this mixture in the already prepared mould and bake for 30-35minutes until the top turns brown.
Let it cool completely.
Take all the ingredients for making the sauce in a saucepan, bring to boil.
Once it reaches sauce consistency, put off the stove.
Pour this chocolate sauce over the cake, spread it well over the cake.
Enjoy the cake with your favourite drink.