Kentucky Butter Cake/Kentucky Butter Bundt Cake

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Kentucky Butter Cake/Kentucky Butter Bundt Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min


Serves : 6
  • 1cup Butter (room temperature)

  • 2cups Sugar

  • 3cups All purpose flour

  • 4nos Eggs (slightly beaten)

  • 1tsp Vanilla extract

  • 1tsp Baking powder

  • 1/2tsp Baking soda

  • 1cup Buttermilk

  • Butter Sauce:

  • 3/4cup Sugar

  • 1/3cup Butter

  • 2tbsp Water

  • 1tsp Vanilla extract


  • Preheat the oven to 325F, grease a bundt cake with butter generously, dust the pan with the flour and remove the excess the flour once the pan gets well coated with the flour.
  • Sift the flour with baking powder, baking soda, keep aside. Take the butter, sugar in a bowl, beat well until the mixture turns pale and fluffy.
  • Slowly add the eggs, beat for a while, add in the sifted flour,vanilla extract, butter milk and mix well until the batter turns smooth.
  • Pour the batter to the greased mould and bake for 60-65minutes or until the skewer inserted comes out clean.
  • Meanwhile, take the ingredients for the sauce in a pan, heat in low flame until the sugar gets completely dissolved.
  • Remove the cake from the oven, poke holes with a skewer, pour immediately the butter sauce, let the cake sit in kitchen counter, until it gets cool completely.
  • Transfer the cake to a plate, dust it with powdered sugar generously.
  • Slice and enjoy with your favourite drink.