Christmas Tree Patterned Swiss Roll Cake

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Christmas Tree Patterned Swiss Roll Cake


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 6

  • For Swiss Roll:

  • 4nos Egg whites

  • 4nos Egg yolks

  • 1/2cup Flour

  • 1/2cup Sugar

  • 1tbsp Butter (melted)

  • 1/2tsp Vanilla extract

  • 1/2tsp Vanilla Extract

  • Chocolate Mascarpone Cream:

  • 1cup Mascarpone cheese

  • 1/2cup Melted dark chocolate


  • Preheat the oven to 350F.
  • Beat the egg yolks,vanilla extract, sugar until they turns smooth and plate,add the flour,butter to them, mix everything well and keep aside.
  • Now whisk the egg whites with a pinch of salt until soft peeks forms.
  • Fold the whipped egg whites to the already prepared batter, mix gently until they get well mixed.
  • Remove quarter cup of the batter, add the green food colour and transfer the batter to a piping bag.
  • Line a baking sheet over a swiss roll pan or a baking tray.Pipe the batter slowly over the christmas tree pattern or any pattern as you desire.
  • Bake it for 2minutes in the preheated oven.Spread the remaining vanilla flavoured batter to the already baked pattern.
  • Bake for 10-12minutes,until the top turns firm.
  • Remove the baking sheet carefully, transfer it to a damp towel, roll it to see the pattern clearly on the top.
  • Keep aside, let it cool completely. Meanwhile, mix the mascarpone cheese and melted chocolate together until the mixture turns creamy.
  • Spread this chocolate mascarpone cream over the baked cake and roll again tightly.
  • Arrange in fridge for few hours.
  • Slice it and enjoy