in a mixing bowl mix cake mix, guava juice, coconut oil and eggs ,well combined
Bake it in the baking dish according to the directions given on the cake mix package
in a mixing bowl beat cream cheese with hand mixer until fluffy
add sugar and Vanilla extract and mix well
slowly fold in the cool whip and refrigrate until ready to use
heat up a pan and add 2 cups of guava juice and sugar , bring to boil
Make a slurry out of the cornstarch and a small amount of water
remove guava juice from the heat and stir in the cornstarch mixture
again return to heat and give one boil for 1 minute cool in refrigerator
Spread cream cheese mixture evenly over the cake
Glaze the top of the cake with guava gel refrigrate until ready to serve
