Guava Cake

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Guava Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 6
  • 1 packet strawberry cake mix

  • 1⅓ cup guava juice

  • 3 eggs

  • 1 tbsp coconut oil room temperature

  • For the cheese layer- 8 oz cream cheese

  • ⅓ of 1 cup sugar

  • 1 tsp vanilla essence

  • 8 Oz cool Whip thawed

  • For guava gel topping- 2 cup guava juice

  • half of 1 cup sugar

  • 2 tbsp cornstarch

  • 3 tbsp water


  • in a mixing bowl mix cake mix, guava juice, coconut oil and eggs ,well combined
  • Bake it in the baking dish according to the directions given on the cake mix package
  • in a mixing bowl beat cream cheese with hand mixer until fluffy
  • add sugar and Vanilla extract and mix well
  • slowly fold in the cool whip and refrigrate until ready to use
  • heat up a pan and add 2 cups of guava juice and sugar , bring to boil
  • Make a slurry out of the cornstarch and a small amount of water
  • remove guava juice from the heat and stir in the cornstarch mixture
  • again return to heat and give one boil for 1 minute cool in refrigerator
  • Spread cream cheese mixture evenly over the cake
  • Glaze the top of the cake with guava gel refrigrate until ready to serve