Red Velvet Cake

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Red Velvet Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 200 gram all purpose flour


  • 150 grams caster sugar


  • 3 eggs


  • edible red colour one fourth of 1 tsp


  • 1 tbsp cocoa powder


  • 1 tsp baking powder


  • half of 1 tsp baking soda


  • 1 tsp refined oil


  • 2 tsp vanilla essence


  • half of 1 tsp vinegar


  • 1 pinch salt


  • 1 cup milk


  • 1½ cup whipped cream


  • 1 tbsp icing sugar


  • 15 cherries for decoration

Directions

  • In a mixing bowl mix eggs, vinegar ,oil, and vanilla essence
  • beat with the Blender until light and fluffy
  • Now sieve flour, baking powder, baking soda, red colour, cocoa powder and salt 4 to 5 times
  • Mix flour mixture in the egg mixture in 3 parts
  • preheat the oven at 200 degree Celsius
  • take a baking dish grease it ,dust it with the flour and pour the batter in it
  • Now bake it for 20 to 25 minutes at 200 degree Celsius
  • After cooling remove it from the dish
  • Mix sugar and vanilla essence in the whipped cream
  • spread the whipped cream all over the cake evenly and decorate with cherries