- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 6
200 gram all purpose flour
150 grams caster sugar
3 eggs
edible red colour one fourth of 1 tsp
1 tbsp cocoa powder
1 tsp baking powder
half of 1 tsp baking soda
1 tsp refined oil
2 tsp vanilla essence
half of 1 tsp vinegar
1 pinch salt
1 cup milk
1½ cup whipped cream
1 tbsp icing sugar
15 cherries for decoration
Directions
In a mixing bowl mix eggs, vinegar ,oil, and vanilla essence
beat with the Blender until light and fluffy
Now sieve flour, baking powder, baking soda, red colour, cocoa powder and salt 4 to 5 times
Mix flour mixture in the egg mixture in 3 parts
preheat the oven at 200 degree Celsius
take a baking dish grease it ,dust it with the flour and pour the batter in it
Now bake it for 20 to 25 minutes at 200 degree Celsius
After cooling remove it from the dish
Mix sugar and vanilla essence in the whipped cream
spread the whipped cream all over the cake evenly and decorate with cherries
Rosy Sethi
99 Recipes
