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Pineapple Cake

Pineapple Cake

Cooking Time

Preparation Time : 5

Cook Time : 40

Total Time : 45

Ingredients

Serves 8

  • ½ of 1 cup sugar

  • 1 can chopped pineapples

  • 10 red cherries

  • 200 gram all purpose flour

  • 2 tbsp unsalted butter(melted)

  • 200 grams sugar

  • half of 1 tsp salt

  • 2 tbsp curd

  • 4 tbsp milk

  • 2 tbsp pineapple syrup

  • 1 tsp baking soda

  • 2 tbsp vanilla essence

  • 1 egg

Directions

  • 01

    For topping- Take melted butter and spread evenly in the baking pan, spread sugar and place pineapple slices properly. Fill the empty space with cherries

  • 02

    preheat the oven at 180 degree Celsius

  • 03

    Take a bowl add melted butter, sugar, vanilla essence, egg curd , milk and pineapples Syrup

  • 04

    beat all the ingredients properly

  • 05

    Sieve flour salt and baking soda

  • 06

    add flour mixture in the butter mixture

  • 07

    mix both the mixtures well

  • 08

    Now pour this mixture on the topping very carefully

  • 09

    Bake it for 40 to 45 minutes at 180 degree C.

  • 10

    Let it cool and keep its upside down

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