Pineapple Cake

For topping- Take melted butter and spread evenly in the baking pan, spread sugar and place pineapple slices properly. Fill the empty space with cherries

preheat the oven at 180 degree Celsius

Take a bowl add melted butter, sugar, vanilla essence, egg curd , milk and pineapples Syrup

beat all the ingredients properly

Sieve flour salt and baking soda

add flour mixture in the butter mixture

mix both the mixtures well

Now pour this mixture on the topping very carefully

Bake it for 40 to 45 minutes at 180 degree C.

Let it cool and keep its upside down