Butterless Whole Wheat Kiwi Upside Down Cake

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Butterless Whole Wheat Kiwi Upside Down Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 5
  • 1cup All purpose flour

  • 1cup Whole Wheat flour

  • 1cup Sugar

  • 1/2cup Yogurt

  • 1/2cup Oil

  • 2 Eggs

  • 1tsp Baking powder

  • 1/2tsp Baking soda

  • 1tsp Vanilla essence

  • 6 Kiwis (peeled and sliced thickly)

  • 1/2cup Brown Sugar (packed)


  • Melt the brown sugar with enough water and heat in simmer until the sugar gets dissolves.
  • Pour this sugar syrup to a 8inch round baking pan.
  • Now arrange the sliced kiwi chunks over the sugar syrup and keep aside.
  • Preheat the oven to 350F.Beat the sugar, eggs until everything turns soft.
  • Finally add the yogurt,oil beat everything for few more minutes.Meanwhile sift the flours,baking soda and baking powder, keep aside.
  • Add the sifted flours, vanilla essence to the wet ingredients, mix everything well with a spatula until everything get well mixed, dont over mix..
  • Pour the cake batter to the already prepared pan and bake in middle rack for 25-30minutes or until the skewers insert come out clean..
  • Keep aside and let them cool completely.