Marble Swirl Pound Cake

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Marble Swirl Pound Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 35 Min

Total Time : 55 Min


Serves : 5
  • 1+1/2cup All purpose flour

  • 2 Eggs

  • 1/2cup Butter (room temperature)

  • 1cup Sugar

  • 1/4tsp Baking soda

  • 1tsp Baking powder

  • 1tsp Vanilla extract

  • 1/2cup Buttermilk

  • 1/4tsp Salt

  • 1/4cup Unsweetened cocoa powder


  • Preheat the overn to 350F.
  • Combine and sift together the flour with baking soda,baking powder and salt.
  • Beat the butter and sugar together until they turns soft, add the eggs one by one, add the vanilla extract.
  • Add slowly the sifted flour,buttermilk and turn as smooth batter.
  • Divide the batter into two portions, add unsweetened cocoa powder to a batter, mix well while the other portion dont disturb it.
  • Pour the vanilla cake batter in a greased bundt cake pan, and pour the chocolate cake batter on the top.
  • With a skewer make swirls and bake for 35-40 minutes.