Bingka Telur/Indonesian Egg & Coconut Milk Cake

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Bingka Telur/Indonesian Egg & Coconut Milk Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 6
  • 6 Eggs

  • 3/4cup Sugar

  • 1cup All purpose flour

  • 200ml Coconut milk

  • 1tsp Vanilla Essence


  • Preheat oven to 350F and grease a baking pan well and keep aside.
  • In a bowl, beat the eggs and sugar until the sugar gets dissolved.
  • Add and beat in flour, coconut milk, vanilla essence, and salt, one at a time, making sure each is completely well mixed before adding the next ingredient.
  • Pour the batter to the prepared pan and bake for 30-35 minutes, or until a skewer inserted comes out clean.
  • Once the cake gets cooled to room temperature, cut into slices.