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Swiss Roll

Swiss Roll

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 8

  • 4½ ounce caster sugar(superfine)

  • 4 eggs

  • 3 tbsp icing sugar for dusting

  • 2 tbsp warm water

  • 1 tsp Vanilla extract

  • 4½ ounce all purpose flour

  • 1 tsp baking powder

  • For filling- 8 ounce whipped heavy cream

  • 2 tbsp chopped fruits as per your choice(apricots, grapes etc)

  • For decoration - 1 tbsp mint leaves

  • 8-10 cherries

Directions

  • 01

    Preheat the oven to 375 degrees F.

  • 02

    Brush the baking tray's base and sides with melted butter

  • 03

    Dust it with flour

  • 04

    Whisk the eggs and sugar with electric blender until it becomes fluffy

  • 05

    then add water and Vanilla extract

  • 06

    sift the flour baking powder about a third at a time fold it into the eggs mixture

  • 07

    pour the mixture gently in the baking tray

  • 08

    bake about 12 to 15 minutes

  • 09

    spread a piece of parchment paper , larger than the trat and Sprinkle icing sugar on it

  • 10

    Turn on or invert the tray on the parchment paper

  • 11

    Place a slightly damp kitchen towel over the cake while it cools this will prevent it from drying

  • 12

    When the cake is cool spread the whipped cream leaving 1 inch border

  • 13

    Now in the centre spread chopped fruits

  • 14

    With the longer side facing you roll up the swiss away from you

  • 15

    Transfer to plate and cut it properly with equal distance

  • 16

    Decorate it with cherry ,cream and mint leaves

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