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No Maida, No Sugar, No Butter Christmas Fruit Cake

No Maida, No Sugar, No Butter Christmas Fruit Cake


Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75


Serves 5

  • 2cups Wheat flour

  • 1cups Raisins

  • 1/4cup Cranberries

  • 2tbsp Orange zest

  • 1/2cup Tutti frutti

  • 1/2cup Cashew nuts (chopped)

  • 1/2cup Almonds (chopped)

  • 15 Whole Glaced cherries

  • 1cup Olive oil

  • 1cup Jaggery syrup

  • 3 Eggs

  • 1tsp Vanilla extract

  • 1tbsp Baking powder

  • 1/2tsp Cinnamon powder

  • 1/4tsp Clove powder


  • 01

    If you are planning your cake on Wednesday, prepare the fruit mixture on monday. However i soaked my fruits 20 days earlier.

  • 02

    Take the raisins, tutti frutti,chopped cashewnuts, cranberries,chopped almonds, cherries in a bowl, add the orange juice, orange zest,jaggery syrup, mix everything in a bowl and arrange in fridge for 20 days.

  • 03

    Sieve the Wheat flour with cinnamon powder,clove powder,nutmeg powder with baking powder

  • 04

    Preheat the oven to 325F.

  • 05

    Grease well the baking pan with oil and sprinkle some flour to coat the pan well, keep aside.

  • 06

    Beat together the olive oil and sugar in a bowl until they turns creamy, add one egg at a time and blend well.

  • 07

    Add the vanilla extract and beat well, gradually add the flour little by little and blend well.

  • 08

    Finally add the fruit and nut mixture to the mixing bowl and gently mix it with a spoon. Pour this cake batter to the greased baking pan and bake for 45-50 minutes or a skewer inserted comes out clean.



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