Honey Cake

Honey Cake

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 16

  • for eggless cake: ¾ cup (200 grams) curd / yogurt

  • 1 cup (230 grams) sugar

  • ¾ cup (135 grams) oil

  • 1 tsp vanilla extract

  • 2 cup (330 grams) maida / plain flour

  • ¼ tsp baking soda

  • 1 tsp baking powder

  • ½ cup milk

  • for honey syrup: 2 tbsp sugar

  • ¼ th cup water

  • ¼ cup honey

  • for jam mixture: ½ cup strawberry jam

  • 1 tbsp honey

Directions

  • 01

    firstly, in large mixing bowl take ¾ cup curd, 1 cup sugar, ¾ cup oil and 1 tsp vanilla extract.

  • 02

    further sieve 2 cup maida, ¼ tsp baking soda and 1 tsp baking powder. Now mix this into above mixture and fold in.

  • 03

    further, add ¼ to ½ cup milk if required and mix well forming thick flowing consistency batter.

  • 04

    further, transfer the cake batter into the square cake mould (width: 7 inch, height: 2 inch, length: 9 inch). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray.

  • 05

    place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.poke the cake with a toothpick or fork making holes. keep aside

  • 06

    Now, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes.

  • 07

    when the sugar syrup is warm, add ¼ cup honey and mix well.

  • 08

    pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.

  • 09

    Now prepare the jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.

  • 10

    Now spread a generous amount of jam mixture over cake and level out,also sprinkle 2 tbsp of desiccated coconut over cake.Cut and serve

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