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Cocoa Brownies

Cocoa Brownies

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 12

  • Unsalted butter (140gm)

  • Sugar - 1.25 cup

  • Cocoa powder - 3/4th cup

  • Sprig's Vanilla extract - 1tsp

  • Eggs - 2

  • Flour - 1/2 cup

  • Baking powder - 1/4th tsp

  • Salt - 1/4th tsp

  • Yoghurt - 1/2 cup

  • Chocolate chips - 1/2 cup

Directions

  • 01

    Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it

  • 02

    Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.

  • 03

    Now sift the flour ,salt and baking powder into the egg mixture and fold into it.

  • 04

    Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper.

  • 05

    Bake this in a preheated oven or microwave oven (convection mode) at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces. P.S : for the eggless version, please replace the eggs with one banana. Rest everything remains the same.

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