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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
Boiled Corns 1 cup Chashew 4 Cream 2 tsp Onion slice 1 medium Tomato slice 1 small Ginger 1 small piece (chopped) Green Chilly 2 (chopped) Haldi 1tsp Kasoori methi 1 tsp (rub on palms) Pisa dhabiya 1 tsp Garam masala 1/2 tsp Coriander 3 tsp Salt to taste Oil 2 tbs
Directions
Heat half tsp oil Add Onion, tomato, green chillies, adrak and cashews Saute all for 3-4 minutes Let cool it and grind Heat rest oil Add mixture and cook till oil remove on medium flame Add whole masala with coriander stir well Add Corns stir add 1/2cup water and cook on medium low flame Stir between Add cream stir well Hot serve
nirmal kaur
108 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
