Carrat Halawa

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Carrat Halawa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 2) Sugar - 1½ cup


  • 4) Kaju -4 peace


  • 5) Badam 4peaces


  • 6) Dry Grapes-4peaces


  • 6) Ghee-1 tbsp


  • 7)Milk - 3 cup

Directions

  • 1) Take a pan heat it add a greet carrat fry it well upto colour turns. Add sugar, cardamom powder,badam,kaju, dry grapes mix it well & bowl it.
  • Next add milk & bowl upto 10min. Cook it nicely
  • After 15 - 20 min cooking of halwa. Serve it hot