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Preparation Time : 30
Cook Time : 40
Total Time : 70
2 cup Ready-made cake floar 2 tsp oil whipped cream as needed food color nozzle for design sweet sprinkle piping bag
Add two tablespoon oil in cake flour and add water as needed then mix well and make smooth batter.
Grease oil in cake tin then place butter paper in base .
Preheat pan for 5 minute.
put stand in pan then place cake tin on stand. & Cover the lid then cook 20 to 25 minutes in slow flam.
check cake using toothpick. if toothpick is dry that means cake have cooked.
Now cut the cake in two pieces. and spread whipped cream. then make a hole in cake from center by the help of bottle cap. we will cover all cake from green cream
Now we will make leaf by the help of nozzle and freeze it to 15 minutes.
we will add pink color in cream then we will make pink flower by the help of nozzle.
We had cut cake from bottle cap. We will use it to make tree. Just like we make modak or ball. And place it on the cake base by the help of toothpick.
then use nozzle and make tree shape. Dusting with sweet sprinkles. also dusting with sugar powder.
now make some flower and decorate cake. Now cake is ready.
I hope you will like this cake.
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