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Eggless Banana & Raisins Muffins

Eggless Banana & Raisins Muffins


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • 1 cup atta (whole wheat flour)

  • 2 large bananas, mashed

  • 1/2 cup brown sugar, powdered

  • 3/4 cup oil / melted butter

  • 2 tbsp. custard powder (vanilla flavour)

  • 1/8 tsp. salt / or a pinch

  • 1/4 tsp. baking soda

  • 3/4 tsp. baking powder

  • 2 tbsp. milk

  • 1 tsp. lime juice

  • 2 tbsp. raisins, soaked in water for 10 minutes


  • 01

    Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside. Mix the mashed bananas and the powdered sugar to combine well.

  • 02

    Now add in the flour, lemon juice, milk and oil and fold in well. Lastly add the raisins and give it a mix.

  • 03

    Place the muffin liners on to the muffin tray and spoon the batter to it. Do not fill it up to the brim, only 3/4 of the muffin liners. (In the absence of the liners, spoon the batter to a greased muffin tray)

  • 04

    Place the tray on the lower rack of a preheated microwave oven in the convection mode and bake at 180 degrees Celsius for 15 minutes.

  • 05

    The top should be brown and do the toothpick test to ensure it is done. Cool on a wire rack for 15 minutes and serve as desired.



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