Banana & Dry Fruits Loaf Cake

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Banana & Dry Fruits Loaf Cake

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 6
  • 2 cups maida (refined flour)

  • 1 1/2 tsp. baking powder

  • 1/2 tsp. baking soda

  • 1/2 tsp. salt

  • 2 ripe bananas, mashed

  • 3/4 cup brown sugar

  • 1/2 cup yoghurt

  • 2 eggs, beaten

  • 1 tsp. vanilla essence

  • 1/2 cup mixed dry fruits, crushed


  • Sift together the flour, baking powder, baking soda and salt. In a separate bowl, add the mashed banana, brown sugar, yogurt, eggs and vanilla essence. Combine everything and add the crushed dry fruits. Mix well.
  • Gently fold in the sifted flour and transfer the contents to a greased loaf tin. Bake in a preheated microwave oven for 40 minutes.
  • Remove the tin on a wire rack and set aside to cool for 30 minutes. Flip it over on the rack and let it cool further.
  • Slice it according to desired thickness and enjoy as a dessert topped with your favourite ice-cream or with your evening cup of tea.