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Cooking Time

Preparation Time :25 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 25 Min


Serves : 4
  • 4 boiled potatoes

  • 1 tbsp turmeric powder

  • 1 tbsp Cumin seeds

  • 1 tbsp mustard seeds

  • 1 cup spinach

  • 1 onion

  • 1 cup green peas

  • 1 tbsp garam masala

  • 1 tbsp coriander powder

  • 1 tbsp dry mango powder

  • 1 tbsp chat masala

  • 1 tbsp red chilli powder

  • 2-3 cups all purpose flour as per quantity

  • 1 cup coriander leaves

  • 1 green chilly

  • 1/2 cup grated cottage cheez

  • 1 cup curd


  • Boil 3 medium potatoes
  • Smashed potatoes nicely
  • Take 2 tbsp oil and add cumin seeds and mustard seeds and it it splutter
  • Now add green chilly and onion and fry till onion gets soft
  • Add green peas and spinach let it get cooked
  • Now add smashed potatoes and all spices
  • Mix nicely with the spices and keep for 5 minutes to get potato and green peas cooked with all the spices
  • Take all purpose flour and knead into soft dough and roll round with rolling pin and Cut in round shape size of the mould
  • Add butter paper cups inside not to get the dough stick to mould or u can grease with oil and dust some flour on mould and insert the dough which has cut in round
  • Now add the potato filings in the mould tightly
  • Add grated paneer on top for garnishing
  • Keep all moulds in oven for 15 minutes on 200° and you can see the crispy from top but it will be soft from inside
  • Now decorate with curd to give some yummy look like icing on cake
  • Decorate with edible toppings
  • And enjoy the yummy taste of potato spinach cup cake