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Preparation Time : 20
Cook Time : 25
Total Time : 45
1 1/2 cup atta(wheat flour)
1 teaspoon baking powder
1 teaspoon baking soda
2 ripe mashed bananas(can mash with vegetable masher)
2 tablespoon black raisins
2 tablespoon golden raisins
2 tablespoon chopped almonds
2 tablespoon chopped cashew
1/2 cup milk(room temperature)
1/2 cup refined oil
1/2 cup sugar(powder)
1 teaspoon Sprig Vanilla Extract
Mash the bananas well.
Sieve together the wheat flour, baking powder and baking soda together twice so that all mixes well.
Add all the dry fruits in the flour mixture so that they are properly dusted and do not settle at the bottom of the pan.
Preheat the oven at 170 degrees for 15 minutes.
Now slowly add the maida mixture n mix well..
Add in 4 to 5 portions so that they mix well.
Transfer the batter into a greased tin of 8 inches round tin or of any other shape.
Bake this cake on 170 deg for 25-30 minutes or chk by inserting a tooth pik If It comes out clean our cake is ready.
Do not over do the cake or it will get dry by loosing its moisture.
Once done leave in tin for 15 minutes and then remould it.
I have dusted a little of powder sugar on it.
I usually add the Sprig Vanilla Extract along with the milk so that it incorporates well. Can add at the end too before putting it to bake.
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