Kunafa Cake

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Kunafa Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 3 cup saivai

  • 1 cup melted butter

  • 2 cup milk

  • 4 tsp corn flour

  • half of 1 cup Mozzarella cheese

  • 4 tbsp sugar

  • 1 tsp vanilla essence

  • 2 Cup sugar

  • half of 1 cup water

  • 2 tbsp rose water

  • 3 tsp lemon juice

  • For decoration - Chocolate sauce 2 tbsp


  • Heat of the milk in a pan and mix sugar
  • Dilute corn flour in the water and add in the water
  • stir continuously so that the lungs should not form
  • now add grated cheese in it and stir continuously
  • At last add vanilla essence and switch off the flame
  • Take a separate Pan add water and sugar make syrup and keep it aside
  • now take a separate bowl add Saivai and melted butter
  • now take a pan and grease it
  • now keep Saivai and press it well
  • love on the Saivai spread cheese sauce evenly
  • now again spread Saivai and press properly
  • Heat up flat pan on the slow flame and keep savai pan on it
  • cover the pan and cook for 10 minutes
  • now remove from the pan and place it on a plate
  • Pour sugar syrup and decorate with chocolate sauce