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Almond Banana Choco Chip cake - the vegan version

Almond Banana Choco Chip cake - the vegan version

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • Big Ripe Bananas 2 nos

  • almonds for preparation of almond milk 1/2 bowls

  • Sprig Natural Bourbon vanilla extract 1 tsp

  • cocoa powder 3 tbsp

  • Hershey's choco spread 2 tsp

  • coarsely crushed walnuts (optional) 1 tsp

  • maida/all purpose flour 1 1/2 cups

  • Fine Sugar 1/2 cups

  • refined oil(neutral) 1/2 cups

  • instant coffee powder 1 tsp

  • baking powder 1 tsp

  • baking soda 1/2 tsp

  • chocolate syrup 2 tsp

  • choco chips 2 tsp

Directions

  • 01

    Peel and slice the bananas.

  • 02

    Put banana slices in a zip lock bag or a covered container and keep in freezer for 4 hours.

  • 03

    Soak half cup almonds in a bowl of water for 2 hours.

  • 04

    Grind the soaked almonds until the mixture becomes creamy, add water and churn again. Almond milk is ready.

  • 05

    Take out the frozen banana pieces from the freezer and put them in a food processor.

  • 06

    Add vanilla extract, oil, almond milk, cocoa powder and sugar and blend.

  • 07

    Add Hershey's choco spread and blend again till the mixture becomes gooey and fluffy.

  • 08

    Line or grease a baking dish. Preheat the cooker with a stand inside on medium flame.

  • 09

    Sieve the maida, coffee powder, baking soda and baking powder thrice to remove any lumps.

  • 10

    Now add flour, vanilla essence, crushed walnuts to the prepared banana almonds batter

  • 11

    Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside

  • 12

    Pour the cake batter into the prepared cake tin, shake the cake pan from the sides.

  • 13

    Now put the pan in pre-heated cooker and cover with lid, without the whistle Set the flame high for 10 minutes

  • 14

    then on medium flame for another 10 minutes, now arrange/ sprinkle choco chips on the surface, and lower the flame for 15 minutes

  • 15

    Check with a long knife in the center, if it comes out clean , then cake is ready, switch off the flame.

  • 16

    Let it cool on a wire rack for say 30 minutes

  • 17

    Then pour chocolate syrup , do the plating, cut in triangles and serve to your loved ones with coffee or tea and lotza love.

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