Almond Banana Choco Chip cake - the vegan version

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Almond Banana Choco Chip cake - the vegan version


Chocolicious Almond Banana Choco Chip cake- the vegan version This banana chocolate almond cake is a super spongy, wholesome, guilt free, moist and delicious chocolate treat. This is a no milk, no cream recipe. Milk obtained from almonds is used in this recipe to make it super healthy.

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 6
  • 2 nos big ripe bananas

  • 1/2 bowls almonds for preparation of almond milk

  • 1 tsp sprig natural bourbon vanilla extract

  • 3 tbsp cocoa powder

  • 2 tsp hershey's choco spread

  • 1 tsp coarsely crushed walnuts (optional)

  • 1 1/2 cups maida/all purpose flour

  • 1/2 cups fine sugar

  • 1/2 cups refined oil(neutral)

  • 1 tsp instant coffee powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 2 tsp chocolate syrup

  • 2 tsp choco chips


  • Peel and slice the bananas.
  • Put banana slices in a zip lock bag or a covered container and keep in freezer for 4 hours.
  • Soak half cup almonds in a bowl of water for 2 hours.
  • Grind the soaked almonds until the mixture becomes creamy, add water and churn again. Almond milk is ready.
  • Take out the frozen banana pieces from the freezer and put them in a food processor.
  • Add vanilla extract, oil, almond milk, cocoa powder and sugar and blend.
  • Add Hershey's choco spread and blend again till the mixture becomes gooey and fluffy.
  • Line or grease a baking dish. Preheat the cooker with a stand inside on medium flame.
  • Sieve the maida, coffee powder, baking soda and baking powder thrice to remove any lumps.
  • Now add flour, vanilla essence, crushed walnuts to the prepared banana almonds batter
  • Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside
  • Pour the cake batter into the prepared cake tin, shake the cake pan from the sides.
  • Now put the pan in pre-heated cooker and cover with lid, without the whistle Set the flame high for 10 minutes
  • then on medium flame for another 10 minutes, now arrange/ sprinkle choco chips on the surface, and lower the flame for 15 minutes
  • Check with a long knife in the center, if it comes out clean , then cake is ready, switch off the flame.
  • Let it cool on a wire rack for say 30 minutes
  • Then pour chocolate syrup , do the plating, cut in triangles and serve to your loved ones with coffee or tea and lotza love.