Biscuit Cheese Cake

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Biscuit Cheese Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 6 Min

Total Time : 16 Min


Serves : 6
  • 2 packet Oreo biscuits

  • 5 tbsp melted butter

  • 32 once cream cheese

  • 6 tbsp cup sugar

  • 1 tbsp vanilla extract

  • 1 cup warm milk

  • For decoration- 4-5 strawberry

  • 1 cup powdered oreo biscuits

  • 1 tbsp gilatin


  • Separate cream from the biscuits
  • Fill all the biscuits in a plastic packet and crush them
  • Pour melted butter in the crushed biscuits
  • Mix them well and spread it evenly in a baking tin
  • Heat up a pan add cream cheese, sugar, vanilla extract, and removed oreo biscuit cream
  • Mix them well, add gilatin in the hot milk ,mix it and pour in the pan
  • Now stir it on medium flame for 5 to 6 minutes
  • Now pour cream mixture on the crushed biscuits
  • Spread powdered biscuits on the cream evenly
  • cut strawberries in half and decorate it as given in the picture
  • Keep it in the refrigerator for 8 to 10 hours
  • Now your biscuit cheese cake is ready to eat