Separate cream from the biscuits
Fill all the biscuits in a plastic packet and crush them
Pour melted butter in the crushed biscuits
Mix them well and spread it evenly in a baking tin
Heat up a pan add cream cheese, sugar, vanilla extract, and removed oreo biscuit cream
Mix them well, add gilatin in the hot milk ,mix it and pour in the pan
Now stir it on medium flame for 5 to 6 minutes
Now pour cream mixture on the crushed biscuits
Spread powdered biscuits on the cream evenly
cut strawberries in half and decorate it as given in the picture
Keep it in the refrigerator for 8 to 10 hours
Now your biscuit cheese cake is ready to eat
