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Preparation Time : 10
Cook Time : 10
Total Time : 20
Whole wheat flour : 2 cups
Oats : 1/2 cup
Powdered sugar : 1 cup
Raw mango puree : 2/3 cup
Baking powder : 1 teaspoon
Baking soda : 1/3 teaspoon
Salt : 1 pinch
Milk : 1 cup
Green food colour : 2 drops
Butter : 2 tablespoons
For garnishing: Edible Rose petals : 2 tablespoon
Sprinklers : 1/2 bowl
First take all dry ingredients and sieve twice. Keep aside.
Now mix all wet ingredients with sugar till fluffy.
Now add seived dry mixture in wet batter in 3 batches.
Add food colour also. Cut and fold batter lightly.
Grease cake mould and Bake in microwave for 1 0 minutes .
Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
When cake cools down then garnish with sprinklers and rose petals.
Delicious yet healthy khatta-Meetha cake Is ready to relish.
Nowdays, Many people use to bake different flavoured cakes. But today i bake Khatta-Meetha raw mango cake. Its my innovation. Moreover i used whole wheat flour and oats in it to make it as complete diet. This cake is so delicious and its taste is very much different from routine cakes . Its so delectable and scrumptious . So now enjoy yummy cake guilt-free.
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