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Oats Whole-wheat Raw Mango Cake

Oats Whole-wheat Raw Mango Cake

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 8

  • Whole wheat flour : 2 cups

  • Oats : 1/2 cup

  • Powdered sugar : 1 cup

  • Raw mango puree : 2/3 cup

  • Baking powder : 1 teaspoon

  • Baking soda : 1/3 teaspoon

  • Salt : 1 pinch

  • Milk : 1 cup

  • Green food colour : 2 drops

  • Butter : 2 tablespoons

  • For garnishing: Edible Rose petals : 2 tablespoon

  • Sprinklers : 1/2 bowl

Directions

  • 01

    First take all dry ingredients and sieve twice. Keep aside.

  • 02

    Now mix all wet ingredients with sugar till fluffy.

  • 03

    Now add seived dry mixture in wet batter in 3 batches.

  • 04

    Add food colour also. Cut and fold batter lightly.

  • 05

    Grease cake mould and Bake in microwave for 1 0 minutes .

  • 06

    Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.

  • 07

    When cake cools down then garnish with sprinklers and rose petals.

  • 08

    Delicious yet healthy khatta-Meetha cake Is ready to relish.

  • 09

    Nowdays, Many people use to bake different flavoured cakes. But today i bake Khatta-Meetha raw mango cake. Its my innovation. Moreover i used whole wheat flour and oats in it to make it as complete diet. This cake is so delicious and its taste is very much different from routine cakes . Its so delectable and scrumptious . So now enjoy yummy cake guilt-free.

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