Finely chop all the nuts and berries. Mix with honey and fresh orange juice. Take a glass jar and put the mixture into it. Make sure that all the nuts and berries are soaked well in juice. Cover it with lid and keep it in the refrigerator if you want to soak for a longer time. I soaked Nuts and berries for 2 months. For immediate use, boil nuts and fruits in orange juice until it reduces to half.
For Caramel sauce, Heat a non-stick pan. Add sugar to it and keep the pan on low to medium flame. Let the sugar dissolve. Once the sugar dissolves, switch off the flame and add fresh cream to it and stir well. Mix it properly. Now keep it again on medium flame and add butter to it and stir it for 2-3 minutes. Switch off the flame and let it cool down.
In a large bowl, take caramel sauce. Add oil, soaked nuts and berries and mix. In a separate bowl, Sift all the dry ingredients (Flour, Spices, Baking powder and Baking soda). Mix all the dry ingredients with wet ingredients and make a smooth batter. Don’t over mix the batter.
Pour this batter into a greased baking tin and tap it once.
Meanwhile, Preheat the oven at 160 °C. Now bake this batter at the same temperature for about 40 minutes or till a toothpick inserted into the center comes out clean.
Once done, take the pan out of the oven and let it cool completely. Slice and serve it.
