Whole Wheat Meetha Paan Cake

Copy Icon
Twitter Icon
Whole Wheat Meetha Paan Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 8
  • Wheat flour 1.5 cup

  • Refined oil 1/2 cup

  • Sugar 3/4th cup

  • Yoghurt 1/2 cup

  • Baking soda 1 tbs

  • Baking powder 1 tbs

  • Milk 1 cup

  • Betel leaf 2

  • Gulkand 2 tbs

  • Almonds & cashews 4 tbs

  • Sprig vanilla essence 1 tbs

  • Cherries 2

  • Green food color 1 pinch


  • Sieve the wheat flour , baking powder , baking soda twice.
  • In a mixing bowl add sugar , oil , yoghurt , betel leaves paste, gulkand and a pinch green food colour. Whisk very well for 5 minutes atleast.
  • Next pour dry ingredient into wet mixture laddle by laddle.
  • Now whisk very well and add milk as required. Next add chopped nuts ,sprig vanilla essence and mix.
  • Meanwhile preheat a pan with salt and stand for 5 minutes.
  • Now grease the tin with butter , dust flour and remove extra flour by tapping invert side. Pour the batter and tap twice to release air bubbles.
  • Now place the tin in pan carefully and bake for 45 minutes. When its done cool the cake ton completely and demould it.
  • Now decorate the cake with betel leaves stuffed with gulkand and cherries. Folf the betel and insert a tothpick with cherry. Decorate with red cherries.
  • Cut it out into slice and serve.