Triple Chocolate Cake With Chocolate Ganache

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 Triple Chocolate Cake With Chocolate Ganache


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 8
  • 1 1/4 cup maida

  • 1/4 cup condense milk

  • 1/4 cup sugar

  • 3 tbsp butter

  • 3 tbsp oil

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp vanilla essence

  • 1 tsp instant coffee

  • 250 ml milk

  • 2 tbsp coco powder

  • 1 tsp vinegar

  • 30 gm dark chocolate

  • 200 gm dark chocolate

  • 100 gm fresh cream

  • 2 tbsp bitter


  • Sieve maida baking powder baking soda and coco powder for 3 times
  • Mis hot milk coffee and essence and keep it for 5 minutes
  • Melt chocolate in a big bowl and then add butter oil condense milk and sugar and mix till it is properly combined
  • Now in 2-3 batch add maida and milk and mix it with cut and fold method.
  • Now add vinegar and mix it and keep it for 5 minutes
  • Pour tge batter in the prepared tin and keep it in preheated oven on 180 degree and bake it for 30-35 minutes
  • Check it with toothpick if it comes out clean the cake is done
  • Let it rest for 5 minutes and tgen invert it and let it cool down completely before doing icing
  • Chop the dark compound chocolate in small pieces
  • Heat the cream in heavy vessel on low flame till boiling point
  • Off the gas add the chopped chocolate and keep it for 2-3 minutes
  • Whip it with with wooden spoon and add butter and whip it again
  • When it comes to a shining bright spread it on the cake
  • If you like you can cut the cake from middle and put a layer of ganache on it and then cover the cake with ganache
  • Make some honey comb with chocolate compound and can decorate the cake
  • Spread some golden sugar balls and serve your triple chocolate cake