Eggfree Rasmalai Cake

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Eggfree Rasmalai Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 8
  • 1 1/2 cup apf 3/4 cup condense milk 1/3 cup powder sugar 1 cup milk 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp apple cider 1 tsp mawa essence 2 tbsp butter 3 tbsp oil 8 piece rasmalai for icing 1 cup whip cream 12 piece rasmalai with flavoured milk chopped pistachio few food colors


  • preheat the oven on 180 degree for 10 minutes sieve apf baking powder and baking soda three times mix condensed milk sugar butter and oil to a light and fluffy peak add essence and apple cider in milk and rest it for five minutes now add this to butter mixture add the sieved apf in two batches and mix it with cut and fold method pour half batter in preapred tin and now place the 8 rasmalai in it and tgen pour the remaining batter tap the tin and then bake it on 180 degree for 30-35 minutes check ths cake after 30 minutes with a toothpick if it comes out clean your cake is done let it cool for five minutes in tin and then demould it and keep it to cool down completely before doing incing for icing cut the cake from middle and level it up from top soak each layer with flavoured milk now whip the cream till snif peak apply the cream in each layer and cover the cake properly if you like you can fill rasmalai in each layer also when the cake is covered with whip cream you can decorate it according to your choice