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Spiced Carrot Millet Cake

Spiced Carrot Millet Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 8

  • 1 cup Pearl Millet Flour

  • 1 cup whole wheat flour

  • 2 cup grated carrot

  • 1 cup organic brown sugar

  • 1/2 cup Cow Milk

  • 1 tbsp grated ginger

  • 4 egg

  • 2tsp cinnamon powder

  • 2 tsp baking powder

  • 1 cup Canola oil

  • 1/8 tsp salt

  • 1/4 cup walnut

Directions

  • 01

    Pre-heat oven at 100 degree C for 10 min.Grease 9 inch baking tin or line with a butter paper

  • 02

    Sift together both flour , cinnamon powder , baking powder and salt together.

  • 03

    In a bowl mix oil and sugar for 30 sec.Add one by one egg and mix well.

  • 04

    Add flour to this in 3 equal parts.Add milk in between.Fold it nicely.

  • 05

    Mix grated carrot, ginger , walnuts and fold it.

  • 06

    Pour the batter into the tin and bake for 40 minutes.

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