Cadbury Silk Chocolate Cake

Copy Icon
Twitter Icon
Cadbury Silk Chocolate Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • All purpose flour 2 cup

  • Powdered sugar 1 cup

  • Butter 1 cup

  • Yoghurt 1 cup

  • Baking powder 1 tbs

  • Baking soda 1 tbs

  • Sprig vanilla 1 tbs

  • Coco powder 1/2 cup

  • Cadbury silk chocolate 1 big pkt

  • Dark chocolate 1/2 cup

  • Oreo biscuit 1 pkt

  • Sprinkle 2 tbs

  • Milk 1 cup


  • Sieve flour , coco powder thrice and keep it aside.
  • In a mixing bowl add melted butter, powdered sugar , yoghurt , baking powder and baking soda. Whisk well to make a smooth mixture.
  • Next pour dry ingredient into wet mixture laddle by laddle. Use cut and fold method to combine. Add milk as required to make a smooth bater.
  • Add 1 tbs of sprig vanilla essence and mix.
  • Now preheat the pan with salt and stand for 10 minutes.
  • Meanwhile grease the tin with oil and add dust flour. Pour the bater and place into pan.
  • Bake the cake for 45 minutes. Then check with fork.
  • When the cake is preparing, lets melt the chocolate.
  • Cut the dark cocolate and Cadbury chocolate into pieces and melt it in double boiler method.
  • When cake is done cool it down and demould it. Cut the cake into two laye rs and trim the upper part of cake.
  • Now apply sugar syrup in each layers. Next spread the melted chocolate evenly in middle layer then place another cake layer.
  • Next apply the melted chocolate on the top evenly. Then apply on the corners.
  • Now use a spatula to smooth the texture. Stick the oreo biscuit onthe wall of cake properly.
  • Drcorate the cake with cadbury pieces and sprinkles.
  • Refregerate the cake for half an hour.
  • Take it out and slice the cake.
  • Enjoy