Firstly wash and grate carrots
In a cook pan add carrots with milk and cook it
When milk disolve and carrots become soft add 1.5 cup of sugar and cook it gor another 15 min or get a heard texture
Crush rusk and make fine powder in mixer, now add condensed milk and venila excract and again mix well
For cream cheese, boil 1 ltr milk and switch off the flam now add lemon juice and mix well. Milk become ejaculation. Stain the milk and grind remaining solid mix with 1 cup of full cream milk and 2 tsp sugar powder. we get smooth texture cheese cream
Now spread rusk and condensed milk mix in a microwave proof bowl and press it, pour Carmel souce on it
Now pour carrot mix over it, pour ready cream cheese on it
Finely add some chopped white chocolate compound on it
Microwave it for 3 min and let it cool in freezer
Ready, finely u can decorate it as your choice by white chocolate and carmel souce
